Main Course Menu at The Green Owl in Camber Sands:

MUSHROOM & COGNAC CHICKEN

A boneless breast of chicken oven roasted in a mushroom and cognac sauce, served with mash potato and vegetables. £9-75

SUSSEX PORK

A tenderloin fillet of pork, topped with apple, onion, & cheddar, served with a pan cream gravy mash potato and vegetables. £9-95

RACK OF LAMB

Romney rack of lamb served with a lamb jus, saute potatoes and vegetables. Small rack £10-95 or large rack £12-95

FILLET STEAK Min 10oz

A prime fillet steak served with fries and side salad, or mushrooms and onion rings. £16-50

BARBARY DUCK

A boneless breast of oven roasted duck in a bittersweet cherry sauce, served with saute potatoes and vegetables. £10-95

STEAK & KIDNEY PIE

Succulent steak and kidney, cooked to our own recipe served with fries or saute potatoes and vegetables. £9-50

HALIBUT

A pan fried fillet of halibut dressed with a creamy leek sauce served with mash potato and vegetables. £10-95

MARINERS PIE

Succulent pieces of cod, salmon, & prawns poached in a white wine sauce topped with gratined potato, served with fresh vegetables or side salad.
£9-95

SAUSAGE AND MASH

Lightly herbed delicious pork sausages served on mash potato with a red onion gravy and vegetables. £7-95

BURGUNDY BEEF

Chunks of beef fillet, mushrooms, and shallots braised in a red wine sauce, served with mash potato and vegetables. £9-95

VEGETABLE LASAGNE

A blend of onions, peppers, tomatoes, courgettes & garlic roasted then layered with pasta & topped with a creamy cheese sauce, served with a crisp salad. £9-25

CHEESE & ASPARAGUS FLAN

Cheddar, brie, and parmesan blended with free range eggs & asparagus, oven baked , served with a continental salad. £7-95