Main Course Menu at The Green Owl in Camber Sands:

CHICKEN ALSACE

Slow marinated chicken in a creamy wine sauce with Shallots, bacon & tarragon, served with mash potato and vegetables. £9-50

MANDARIN DUCK

A boneless breast of duck oven roasted in a mandarin jus, served with choice of potato & vegetables. £10-25

PORK FILLET

A tenderloin pork fillet baked with mushrooms & mozzarella served with a pan cream gravy, potatoes & vegetables. £9-75

RACK OF LAMB

Local racks of Romney lamb served with a rich lamb jus, your choice of potato and vegetables. Small portion £10-50 large portion £12-50

ROMNEY LAMB CASSEROLE

Succulent pieces of local lamb, root vegetables & leeks cooked slowly with seasonings & herbs, served with mashed potato and vegetables. £10-50

ROASTED VEGETABLE LASAGNE

A blend of onions,peppers,tomatoes,courgettes,&garlic roasted then layered with pasta & topped with a creamy cheese sauce, served with a crisp salad. £9-25

MARINERS PIE

Succulent pieces of cod,salmon, & prawns poached in a white wine sauce topped with gratined potato, served with fresh vegetables or side salad. £9-50

CITRUS SALMON CRUST

A pan fried salmon fillet topped with a light lemon & lime crumb served with a choice of potato & vegetables. £9-50

SEA BREAM

Pan fried fillets of sea bream served with lemon, your choice of potato and vegetables. £10-95

FILLET STEAK min 10oz

A prime Scottish fillet steak, cooked to your liking and served with your choice of potato and salad. £15-95

STEAK & KIDNEY PIE

A house favourite, succulent chunks of steak & kidney cooked to our own recipe served with your choice of potato and vegetables. £9-25

ASPARAGUS & EGG EN CROUTE

Fluffy scrambled egg fused with fresh asparagus and cheese in a light pastry case served with saute potatoes and salad. £9-25