Dessert Menu at The Green Owl in Camber Sands:

COINTREAU & ORANGE TRIFLE

Sliced oranges & madeira sponge laced with cointreau, layered with custard and whipped cream. £3-75

A classic dessert served with seasonal fresh fruit. £3-75

A combination of ice-cream & sorbet topped with sliced peaches, drizzled with gran marnier and whipped cream £3-75

A traditional creamy vanilla cheesecake on a biscuit base served with a raspberry coulis and cream £3-75

A light sponge pudding drenched with toffee sauce, served hot with cream, custard or ice-cream. £3-75

Steamed apples & blackberries topped with a golden crumble served hot with cream, custard, or ice-cream. £3-75

A delicious moist chocolate fudge cake served hot with cream, custard or ice-cream £3-75

Local luxury farmhouse organic ice-creams and sorbets made with real fruit, various changing range of flavours. £2-95

A Selection of English and continental cheeses served with biscuits chutney and apple. £4-95